It’s the ultimate meal-in-a-bowl and what any Japanese business man or woman
—and a good deal of Americans these days—
thinks of the moment you mention comfort food!
Served with plenty of scallions, bouncy noodles, a perfectly soft-boiled marinated egg,
and a few slices of sweet, melt-in-you-mouth-tender pork belly cha siu,
you couldn’t ask for a more satisfying meal to eat—or to make, for that matter.