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January 2018

Winter Professional Chef: The Foundation (24 Class Series)

January 7, 2018 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Sunday, January 7th, 2018 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$600 - $3000 39 tickets left

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »

Winter Professional Chef: The Foundation (24 Class Series)

January 14, 2018 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Sunday, January 7th, 2018 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$600 - $3000

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »

Winter Professional Chef: The Foundation (24 Class Series)

January 21, 2018 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Sunday, January 7th, 2018 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$600 - $3000

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »

Winter Professional Chef: The Foundation (24 Class Series)

January 28, 2018 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Sunday, January 7th, 2018 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$600 - $3000

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »
February 2018

Winter Professional Chef: The Foundation (24 Class Series)

February 4, 2018 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Sunday, January 7th, 2018 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$600 - $3000

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »

Winter Professional Chef: The Foundation (24 Class Series)

February 11, 2018 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Sunday, January 7th, 2018 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$600 - $3000

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »

Winter Professional Chef: The Foundation (24 Class Series)

February 18, 2018 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Sunday, January 7th, 2018 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$600 - $3000

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »

Winter Professional Chef: The Foundation (24 Class Series)

February 25, 2018 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Sunday, January 7th, 2018 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$600 - $3000

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »
March 2018

Winter Professional Chef: The Foundation (24 Class Series)

March 4, 2018 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Sunday, January 7th, 2018 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$600 - $3000

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »

Winter Professional Chef: The Foundation (24 Class Series)

March 11, 2018 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Sunday, January 7th, 2018 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$600 - $3000

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »

Winter Professional Chef: The Foundation (24 Class Series)

March 18, 2018 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Sunday, January 7th, 2018 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$600 - $3000

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »

Winter Professional Chef: The Foundation (24 Class Series)

March 25, 2018 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Sunday, January 7th, 2018 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$600 - $3000

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »
April 2018

Winter Professional Chef: The Foundation (24 Class Series)

April 8, 2018 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Sunday, January 7th, 2018 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$600 - $3000

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »

Winter Professional Chef: The Foundation (24 Class Series)

April 15, 2018 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Sunday, January 7th, 2018 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$600 - $3000

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »

Winter Professional Chef: The Foundation (24 Class Series)

April 22, 2018 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Sunday, January 7th, 2018 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$600 - $3000

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »

Winter Professional Chef: The Foundation (24 Class Series)

April 29, 2018 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Sunday, January 7th, 2018 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$600 - $3000

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »
May 2018

Winter Professional Chef: The Foundation (24 Class Series)

May 6, 2018 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Sunday, January 7th, 2018 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$600 - $3000

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »

Winter Professional Chef: The Foundation (24 Class Series)

May 20, 2018 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Sunday, January 7th, 2018 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$600 - $3000

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »
June 2018

Winter Professional Chef: The Foundation (24 Class Series)

June 3, 2018 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Sunday, January 7th, 2018 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$600 - $3000

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »

Winter Professional Chef: The Foundation (24 Class Series)

June 10, 2018 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Sunday, January 7th, 2018 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$600 - $3000

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »

Winter Professional Chef: The Foundation (24 Class Series)

June 24, 2018 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Sunday, January 7th, 2018 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$600 - $3000

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »
July 2018

Winter Professional Chef: The Foundation (24 Class Series)

July 8, 2018 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Sunday, January 7th, 2018 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$600 - $3000

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »

Winter Professional Chef: The Foundation (24 Class Series)

July 15, 2018 @ 8:30 am - 12:30 pm

This class is part of a series beginning on Sunday, January 7th, 2018 at 08:30 AM. [All Class Dates]

Chef Tech Cooking School, 3842 Atlantic Avenue
Long Beach, CA 90807 United States
+ Google Map
$600 - $3000

Professional Chef 1, The Foundation, is a four hour class, once a week, for 24 weeks, that covers Classical French Cooking techniques, as they apply to classic and contemporary dishes. Our Learn to Cook Series is a helpful precursor, but not a requirement to take this course. The chef will give a lecture, usually with a demonstration, and then the students will prepare the dishes, working in teams of 2, with a limit of 12 students to a class. The…

Find out more »