Poke’s origins are in Hawaii while Ceviche was born in Latin America.
Distinctive Asian ingredients give ahi poke, usually made with raw tuna, its recognizable taste.
Ceviche also consists of raw fish, but it’s marinated in a citrus base, such as juice from a lime or lemon.
Hawaiian Poke Bowls
Shrimp Ceviche Tostadas
Peruvian Ceviche w/Peruvian Popcorn
*Please bring your own wine or beer to enjoy with your preparations!