Oaxaca Mole Workshop
June 1 @ 6:30 pm - 9:00 pm$75.00
A lot more goes into mole than ground chiles, chocolate and sesame seeds.
This is especially true when you venture outside the confines of your “typical” mole, mole poblano,
to the other kinds of the thick, slow-cooked sauce drizzled over food all over the Mexico.
Oaxaca boasts an impressive 7 kinds of mole, each one more necessary than the last.
Chef Teri has a passion for Mexican cuisine and would love to share her
experience touring the region of Oaxaca with none other than Rick Bayless himself!