In Italy eating a meal is more than just sitting down. It is gathering and sharing, savoring tastes, flavors, conversation, and companionship. In this class we will focus on family-style dining. Think large platters heaped with fresh bread, zesty salad, pasta and shellfish! Manja!
Bistro Menu Shaved Fennel and Parmesan Salad Crusty Grilled Herb Foccacia Bread Linguine w/Mussels and Clams Fra Diavolo Lemon Ricotta Zeppole Of course you may bring your own bottle of chianti to enjoy with your meal!