Traditional Greek cooking is based on fresh seasonal vegetables, fruits, grains, legumes, herbs, spices, and olive oil, perfect for vegetarians (and often for vegans as well). Greek recipes for vegetarians were not developed or adapted from other recipes, but are a traditional part of Greek cuisine.
Enjoy these favorites.
Menu Avgolemano Soup (Lemon and Rice)
Fava Bean Puree with Homemade Pita Bread
Spanakopita (Spinach Filo Pie)
Grilled Mediterranean Vegetable Salad
Traditional Greek Baklava