Modern American Gastropub Food: Pigs Ears Anyone?
October 13 @ 6:30 pm - 9:00 pm$75.00
Well looks like we have these guys to thank…..
“A gastropub concentrates on quality food. The name is a combination of pub and gastronomy and was coined in 1991 when David Eyre and Mike Belben took over The Eagle pub in Clerkenwell, London.”
So the next time you are in a drinking establishment that not only serves quality libations,
but puts just as much pride and effort into the menu offerings,
we say Cheers and Bon Appetit!
Devilishly Delicious Menu
Deviled Eggs with a Twist
Potted Chicken Liver Mousse
Hand Twisted Pretzel Sticks
Fried Pigs Ears with Salsa
Truffle Yukon Gold Fries
Sweet and Sticky Chicken Wings
*You are welcome to bring your own craft beer or wine to enjoy during the evening!
- October 13
6:30 pm - 9:00 pm
- Event Category:
- Cooking Workshops