This is an information packed class. You learn which knife and cutting board is best for you, how to hone and care for knives, and the most comfortable way to hold your knife. Learn the simplest way to chop, slice and dice an onion, and various ways to mince herbs and garlic. We’ll even teach you all the fancy French terms for the different cuts. With all of our freshly chopped and prepared ingredients, we will make a delicious meal to enjoy!