Handmade Pasta and Sauce Workshop
October 6 @ 6:30 pm - 9:00 pm$75.00
Chef James is Italian through, and though. He not only is a treasure trove of facts and information about making pasta, but he shares his pasta making tools, like his garganelli board and hand carved wood corzetti stamps. Pasta from scratch is as good as it gets. Learn three classic techniques for making your own at home. After mixing the flour, egg and water to make the dough (simple, right?), we will hand roll to make fettuccine, use a wooden board (garganelli) to form our own tubular pasta, and the corzetti stamp to make coin shaped embossed pasta.
w/Classic Alfredo Sauce
Garganelli Pasta (Hand-Rolled Tubes)
w/Homemade Marinara Sauce
Corzetti (Coin Shaped) Pasta
w/Brown Butter Sage Sauce