Provence is a gastronomic paradise where French cuisine meet Mediterranean elements like garlic, basil, olives, lavender and honey. Throughout this enchanting evening you will learn essential techniques to make simple and aromatic dishes that burst with flavor!
Provencal Bean Soup with Basil
Herb Roasted Chicken with Lemon
Zucchini and Summer Squash Gratin
Meyer Lemon Cake with Lavender Cream