Provence is a gastronomic paradise where French cuisine meets
Mediterranean elements like garlic, basil, olives, lavender and honey.
Throughout this enchanting evening you will learn essential techniques
to make simple and aromatic dishes that burst with flavor!
Provencal Bean Soup with Basil
Herb Roasted Chicken with Lemon
Zucchini and Summer Squash Gratin
Meyer Lemon Cake with Lavender Cream