Join us for an evening with Chef George as he shares his years of experience as the the Lead Fish Monger at Ocean Avenue Seafood.
Want to know the most important details when purchasing fresh seafood…
How about the best way to remove pin bones, skin a fillet, or cook your catch to perfection?
We’ll cover it all while you roll up your sleeves and prepare this tantalizing menu;
Grilled Rare Ahi Tuna w/Italian Salsa Verde
Sautéed Fresh Swordfish w/Orange Mango Pan Sauce
Hand Chopped Salmon Cakes w/Spicy Remoulade
Mazatlan Fish Tacos w/Fresh Salsa and Lime