chili / chilᐧe / ’Chilē / noun:
a small hot-tasting pod of a variety of Capsicum
the crown jewel of Mexican cuisine
your new best friend
There are hundreds of varieties of fresh chili peppers. Then add in that dried chili peppers have a different name than their fresh counterparts and it can get confusing muy rapido.
We will work with a variety of Mexican Chiles to create some of the most famous dishes they are used in.
Enjoy this interactive guide to Mexican Chilies compliments of Lucky Peach Magazine!