“Plenty” Vibrant Vegetables Recipes form London’s Ottolenghi
The most anticipated vegetable cookbook in years. Yotum Ottolenghi is celebrated for innovative flavors and his special way with all things vegetable. Utilizing first-rate, seasonal ingredients his dishes are always tasty and gorgeous
We will explore some of his more than 120 recipes, organized by ingredient, from roots to fruits!
Lemon and Goat Cheese Ravioli Green Bean Salad with Mustard Seeds and Tarragon Black Pepper Tofu Eggplant with Buttermilk Sauce
Green Gazpacho w. Croutons