“Plenty” Vibrant Vegetables Recipes from London’s Ottolenghi
The most anticipated vegetable cookbook in years. Yotum Ottolenghi is celebrated for innovative flavors and his special way with all things vegetable. Utilizing first-rate, seasonal ingredients his dishes are always tasty and gorgeous
We will explore some of his more than 120 recipes, organized by ingredient, from roots to fruits!
Stuffed Portobello w. Melting Taleggio
Saffron Tagliatelle w. Spiced Butter
Crusted Pumpkin Wedges w. Sour Cream
Sweet Potato Cakes
Caramelized Onion Tart