Chinese Take-Out Classics: Throw Away The Menus!
September 21, 2018 @ 6:30 pm - 9:00 pm$75.00
While restaurants have flourished in America since colonial times, takeout originated in the 1920s,
in (no surprises here) Los Angeles, California. An enterprising Chinese restaurant owner placed an ad
for his new business, proudly proclaiming that the Kin-Chu Café
was “the only place on the West Coast making and delivering real Chinese dishes.”
Chinese food is still the number one takeout and delivery food in the United States. Join us to recreate some of your favs!
Won Ton Soup
Crispy Egg Rolls w/Spicy Mustard Dipping Sauce
Kung Pao Chicken/Steamed Rice
Shrimp Chow Mein
Fortune Cookies/Green Tea Ice Cream