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Chicken Butchery: Breaking Down the Bird
September 29, 2017 @ 6:30 pm - 9:00 pm$75.00
We are going to show you how to break down the whole bird!
BUTTERFLY A WHOLE CHICKEN (Demo)
Hands on working in groups of two;
BREAK A WHOLE CHICKEN INTO EIGHT PIECES
SPLIT AND TIP CHICKEN WINGS
PREPARE AND BRINE BNLS/SKNS CHICKEN BREASTS
DE-BONE CHICKEN THIGHS
With all of our beautifully broken down parts we will cook this delicious menu!
Rosemary and Lemon Brick Chicken (Spatchcock)
Sweet and Sticky Asian Wings
Sauteed Chicken Breast/Lemon Thyme Pan Sauce
Colombian Sancocho Chicken Stew
Crispy Roasted Tandoori Drumsticks
7 people are attending Chicken Butchery: Breaking Down the Bird